Apple, Carrot, or Zucchini Cake
![Apple, Carrot, or Zucchini Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/284e37198ab852499f6220388d2620a4.jpg)
Carrots and zucchini add moisture and natural sweetness to the cake, making it a healthier option compared to traditional cakes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Apple, Carrot, or Zucchini Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a large bowl, combine the grated apples, carrots, and zucchini.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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In another bowl, beat together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Fold in the chopped walnuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.