Apple Cakes
Apple cakes have been enjoyed for centuries and are a popular dessert in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Cakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and core the apples, then cut them into small cubes.
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In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the apple cubes.
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Grease a muffin tin or line it with cupcake liners.
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Spoon the batter into the muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the apple cakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
