Apple Cake with Vanilla Caramel Sauce
Apple cake is a popular dessert in many countries, and variations of it can be found in different cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Cake with Vanilla Caramel Sauce
Ingredients
Instructions
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Preheat the oven to 180°C.
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Peel and core the apples, then slice them thinly.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Grease a round cake pan and arrange a layer of apple slices on the bottom. Pour half of the batter over the apples.
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Repeat the process with another layer of apple slices and the remaining batter.
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Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the apple cake with vanilla caramel sauce drizzled on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
