Apple Cake With Hot Caramel Sauce
Apple cake is a popular dessert in many cultures and is often enjoyed during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Cake With Hot Caramel Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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Peel, core, and slice the apples. Set aside.
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In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon powder, and salt.
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Add the butter and mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the eggs, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour half of the batter into the prepared cake pan. Layer half of the sliced apples on top.
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Pour the remaining batter over the apples and arrange the remaining apple slices on top.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the caramel sauce. In a saucepan, melt the brown sugar over medium heat until it turns into a caramel sauce.
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Slowly pour in the heavy cream while continuously stirring. Cook for another 2-3 minutes until the sauce thickens.
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Once the cake is done, remove it from the oven and let it cool for 10 minutes.
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Serve the apple cake warm with the hot caramel sauce drizzled on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
