Apple Cake With Frosting
Apple cake is believed to have originated in Europe, where apples were a common ingredient in many traditional desserts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Apple Cake With Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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Peel, core, and chop the apples into small pieces.
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In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate large bowl, cream together the butter and granulated sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Fold in the chopped apples.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is cooling, prepare the frosting. In a bowl, beat together the powdered sugar, cream cheese, lemon juice, and milk until smooth and creamy.
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Once the cake has cooled, spread the frosting evenly over the top. Allow the cake to rest for 30 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
