Apple Cake to Flip over (Aunt Becky’s Recipe)
Apple cake is a popular dessert that can be found in various cuisines around the world. It is often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Apples
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 stick Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Milk
- 0.25 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Peel, core, and slice the apples. Arrange the apple slices evenly on the bottom of the prepared cake pan.
- Pour the batter over the apple slices, spreading it evenly.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate and let it cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.