Apple Cake to Flip over (Aunt Becky’s Recipe)

Apple Cake to Flip over (Aunt Becky's Recipe) recipe pinit

Apple cake is a popular dessert that can be found in various cuisines around the world. It is often enjoyed with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Apple Cake to Flip over (Aunt Becky’s Recipe)

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  4. Peel, core, and slice the apples. Arrange the apple slices evenly on the bottom of the prepared cake pan.
  5. Pour the batter over the apple slices, spreading it evenly.
  6. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate and let it cool completely.
  8. Dust with powdered sugar before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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