Apple Cake
Apple cake is a traditional dessert in many countries, especially during the fall season when apples are plentiful.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 300 gram Apples
- 200 gram All-Purpose Flour
- 150 gram Sugar
- 100 gram Butter
- 2 unit Eggs
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1/2 cup Milk
Instructions
- Preheat the oven to 180°C.
- Peel, core, and thinly slice the apples.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and cinnamon.
- Gradually add the flour mixture to the butter mixture, alternating with the milk.
- Fold in the sliced apples.
- Pour the batter into a greased baking dish.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 20 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.