Apple cake
![Apple cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/2ed8d0e401422a70caeea94aea1dbdd3.jpg)
Apple cake is a popular dessert that is enjoyed in many cultures around the world. It is often served during the autumn season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the chopped apples.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.