Apple Cake
Apple cake is a popular dessert in many cultures and is often enjoyed during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs, then add the vegetable oil and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well.
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Fold in the sliced apples.
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Pour the batter into a greased baking dish.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
