Apple Cake
Apple cake is a traditional dessert that is enjoyed in many different cultures around the world.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
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Peel, core, and thinly slice the apples.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well.
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Spread half of the batter into the prepared cake pan. Arrange half of the apple slices on top.
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Repeat with the remaining batter and apple slices.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the apple cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
