Apple Cake
Apple cake is a traditional dessert that dates back to ancient times, with variations found in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Cake
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs and add melted butter, milk, and vanilla extract. Stir well.
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Gradually add the dry mixture to the wet mixture, stirring until well combined.
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Peel, core, and chop the apples into small cubes.
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Fold the chopped apples into the batter.
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Grease a cake pan and pour the batter into it.
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Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before transferring to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
