Apple Cake
Apple cake is a popular dessert in many cultures and is often enjoyed during the autumn season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
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Peel and core the apples, then cut them into thin slices.
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In a mixing bowl, cream the butter and sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and cinnamon.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Fold in the sliced apples.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Serve the apple cake as is or with a dusting of powdered sugar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
