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Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie recipe

Apple Butter Pumpkin Pie is a popular dessert during the fall season, especially around Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 120 min Total Time: 3 hrs 30 mins
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 200 gram Pie crust
  • 1.5 cup Pumpkin puree
  • 1 cup Apple butter
  • 2 unit Eggs
  • 0.75 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Ginger
  • 0.5 teaspoon Nutmeg
  • 0.25 teaspoon Salt
  • 0.75 cup Evaporated milk
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pie crust and place it in a 9-inch pie dish.
  3. In a large bowl, combine the pumpkin puree, apple butter, eggs, brown sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk. Mix well.
  4. Pour the mixture into the pie crust.
  5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes or until the filling is set.
  6. Remove from the oven and let it cool for 2 hours.
  7. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 49g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/apple-butter-pumpkin-pie-2/