Apple Butter Pumpkin Pie
![Apple Butter Pumpkin Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/ec25541d60a010acf57b6d299187b1bc.jpg)
Apple Butter Pumpkin Pie is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Butter Pumpkin Pie
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Roll out the pie crust and place it in a 9-inch pie dish.
-
In a large bowl, combine the pumpkin puree, apple butter, eggs, brown sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk. Mix well.
-
Pour the mixture into the pie crust.
-
Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes or until the filling is set.
-
Remove from the oven and let it cool for 2 hours.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 49g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.