Apple Butter Pound Cake with Caramel Glaze
Apple butter is a highly concentrated form of apple sauce, cooked until the sugars caramelize, giving it a rich and deep flavor.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Butter Pound Cake with Caramel Glaze
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Combine the flour, baking powder, and salt; gradually add to the butter mixture, alternating with the apple butter and milk. Pour the batter into the prepared pan.
-
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
-
In a small bowl, whisk together the powdered sugar and caramel sauce until smooth. Drizzle the glaze over the cooled cake. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
