Apple Bourbon Cake

Apple Bourbon Cake recipe pinit

Apple Bourbon Cake is a popular dessert that combines the flavors of fresh apples and rich bourbon for a delicious and indulgent treat.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mix together the melted butter, eggs, vanilla extract, and bourbon.
  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack and let it cool completely.
  10. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
  11. Drizzle the glaze over the cooled cake.
  12. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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