Apple & Blackberry Crumble Cake
The combination of apples and blackberries in this crumble cake creates a deliciously sweet and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple & Blackberry Crumble Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a bowl, mix the apples, blackberries, and caster sugar.
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In a separate bowl, combine the flour, baking powder, ground cinnamon, and butter. Rub the mixture with your fingertips until it resembles breadcrumbs.
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In another bowl, whisk the eggs, milk, and vanilla extract.
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Gradually add the egg mixture to the flour mixture and mix well.
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Grease a baking dish and spread half of the crumble mixture on the bottom.
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Pour the fruit mixture over the crumble base.
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Top with the remaining crumble mixture.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Allow to cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
