Apple-Berry Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple-Berry Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 250 gram Pie crust
• 500 gram Apples
• 300 gram Mixed berries
• 150 gram Sugar
• 2 teaspoon Cornstarch
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 50 gram Butter
• 1 piece Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, mix together the apples, mixed berries, sugar, cornstarch, cinnamon, and lemon juice.
4. Pour the fruit mixture into the pie crust.
5. Dot the top of the pie with small pieces of butter.
6. Roll out the remaining pie crust and cut it into strips.
7. Create a lattice pattern on top of the pie using the pie crust strips.
8. Beat the egg in a small bowl and brush it over the top of the pie.
9. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown.
10. Allow the pie to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.