Apple Banana Cake

Apple Banana Cake is a delicious combination of two popular fruits that complement each other perfectly in this moist and flavorful cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Banana Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Apples
• 200 gram Bananas
• 200 gram All-purpose flour
• 150 gram Granulated sugar
• 100 gram Butter
• 2 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Milk

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, mash the bananas and apples together.
5. Add the mashed fruits to the butter mixture and mix well.
6. In another bowl, whisk together the flour, baking powder, and cinnamon.
7. Gradually add the dry ingredients to the wet ingredients, alternating with milk.
8. Stir in the vanilla extract.
9. Pour the batter into the prepared cake pan and smooth the top.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let it cool in the pan for 10 minutes.
12. Transfer the cake to a wire rack and let it cool completely.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.