Apple Apple Cake

The Apple Apple Cake is a classic dessert that combines the flavors of fresh apples with a moist and tender cake. It is a popular treat during the autumn season when apples are abundant.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Apple Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Apples
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ stick Unsalted butter
• 2 large Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Peel, core, and chop the apples into small pieces.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, and cinnamon.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Fold in the chopped apples.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack and let it cool completely.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.