Apple and Rhubarb Cake
Rhubarb is actually a vegetable, but it is commonly used in sweet dishes like cakes and pies.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple and Rhubarb Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a cake pan.
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Peel and core the apples, then cut them into small chunks.
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Cut the rhubarb into small pieces.
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In a mixing bowl, cream the butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the apple chunks and rhubarb.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
