Apple and Pecan Muffins (Gluten-Free or Not)
Muffins were originally called ‘muffin cakes’ and were a type of bread baked in small tins.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple and Pecan Muffins (Gluten-Free or Not)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, combine the gluten-free flour blend, baking powder, cinnamon, and salt.
-
In another bowl, beat the eggs and sugar together until well combined. Stir in the milk, vegetable oil, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
-
Fold in the diced apples and chopped pecans.
-
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
