Apple and Pecan Cake
Apple and pecan cake is a popular dessert during the fall season, when apples and pecans are in abundance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 200 grams Apples
- 100 grams Pecans
- 200 grams Flour
- 150 grams Sugar
- 150 grams Butter
- 2 units Eggs
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 100 milliliters Milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
- In a bowl, mix the flour, baking powder, cinnamon, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir in the vanilla extract.
- Fold in the chopped apples and pecans.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Serve the apple and pecan cake as is or with a dusting of powdered sugar on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.