Apple and Cheese Pie

Apple and cheese pie is a popular dessert in many European countries, especially in England and France. The combination of sweet apples and savory cheese creates a unique and delicious flavor.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple and Cheese Pie

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 250 gram Pie crust
• 600 gram Apples
• 200 gram Cheddar cheese
• 100 gram Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 piece Egg
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a pie dish with it.
3. Peel and slice the apples.
4. In a bowl, mix the sliced apples, sugar, cinnamon, lemon juice, and cornstarch.
5. Spread the apple mixture over the pie crust.
6. Grate the cheddar cheese and sprinkle it over the apples.
7. Roll out the remaining pie crust and cut it into strips.
8. Arrange the strips in a lattice pattern over the pie.
9. Beat the egg with milk and brush the lattice crust with the egg wash.
10. Bake in the preheated oven for 45 minutes or until the crust is golden brown.
11. Let the pie cool for 15 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.