Anzac Biscuits
Anzac biscuits are named after the Australian and New Zealand Army Corps (ANZAC) soldiers who were served these biscuits during World War I.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Anzac Biscuits
Ingredients
Instructions
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Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
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In a small saucepan, melt the butter and golden syrup over low heat.
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In a separate small bowl, dissolve the baking soda in boiling water.
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In a large mixing bowl, combine the rolled oats, desiccated coconut, all-purpose flour, and brown sugar.
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Pour the melted butter mixture and the dissolved baking soda into the dry ingredients. Mix until well combined.
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Roll tablespoonfuls of the mixture into balls and place them onto the prepared baking tray, leaving space between each biscuit.
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Flatten each ball slightly with the back of a spoon.
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Bake for 10-12 minutes or until golden brown.
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Allow the biscuits to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 134kcal
- % Daily Value *
- Total Fat 7.4g12%
- Total Carbohydrate 15.1g6%
- Sugars 8.5g
- Protein 1.8g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
