Anzac Biscuits
Anzac Biscuits were originally made by the wives of Australian and New Zealand soldiers during World War I. They were sent to the soldiers as they could be stored for a long time without spoiling.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Anzac Biscuits
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). In a large bowl, combine rolled oats, flour, coconut, and brown sugar. In a small saucepan, melt the butter and golden syrup over low heat. In a small bowl, dissolve baking soda in boiling water, then add it to the butter mixture. Pour the butter mixture into the dry ingredients and mix well. Roll tablespoonfuls of the mixture into balls and place them on a lined baking tray. Flatten the balls with a fork. Bake for 10-12 minutes or until golden brown. Allow the biscuits to cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
