Anya’s Peanut Butter Pie
Peanut butter pie is believed to have originated in the United States and gained popularity in the 1960s.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Anya’s Peanut Butter Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese and powdered sugar until smooth.
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Add peanut butter and mix well.
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In a separate bowl, whip heavy cream until stiff peaks form.
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Gently fold the whipped cream into the peanut butter mixture.
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Stir in vanilla extract.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or overnight.
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Before serving, top with whipped cream and sprinkle with chopped peanuts.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 31g11%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
