Any Fruit Cobbler Pie
Cobbler pies originated in the United States and are a popular dessert during the summer months.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.5 cup Unsalted butter
- 4 cups Mixed fruits (e.g., berries, peaches)
- 1 tablespoon Lemon juice
- 2 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, and stir until just combined.
- In a separate bowl, toss the mixed fruits with lemon juice, cornstarch, and vanilla extract.
- Spread the fruit mixture evenly in a baking dish.
- Drop spoonfuls of the batter over the fruit, covering it as much as possible.
- Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
- Allow the cobbler pie to cool for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.