Any Fruit Cobbler Pie
Cobbler pies originated in the United States and are a popular dessert during the summer months.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Any Fruit Cobbler Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the flour, sugar, baking powder, and salt.
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Add the milk and melted butter to the dry ingredients, and stir until just combined.
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In a separate bowl, toss the mixed fruits with lemon juice, cornstarch, and vanilla extract.
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Spread the fruit mixture evenly in a baking dish.
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Drop spoonfuls of the batter over the fruit, covering it as much as possible.
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Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
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Allow the cobbler pie to cool for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
