Anth’s Favorite Chicken Pie

Chicken pie is a classic comfort food dish that has been enjoyed for centuries. It is believed to have originated in medieval Europe and has since become a beloved dish in many cultures around the world.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Anth’s Favorite Chicken Pie

Cooking Method: Baking Cuisine: American, British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 16 ounce Pie Crust
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• 2 clove Garlic
• 1 cup Chicken Broth
• 1 cup Milk
• 2 tablespoon Flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Thyme
• 1 large Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the chicken and cook until browned.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the chicken broth and milk. Cook until thickened.
6. Stir in the carrots, peas, salt, black pepper, and thyme.
7. Remove from heat and let cool slightly.
8. Roll out the pie crust and line a pie dish.
9. Pour the chicken mixture into the pie crust.
10. Roll out the remaining pie crust and place it on top of the filling.
11. Trim and crimp the edges.
12. Cut slits in the top crust to allow steam to escape.
13. Beat the egg and brush it over the top crust.
14. Bake for 45-50 minutes, or until the crust is golden brown.
15. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.