Anne Byrn’s Lemon Lover’s White Chocolate Cake
This cake combines the tangy flavor of lemon with the sweetness of white chocolate, creating a delightful dessert that is perfect for any occasion.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Unsalted butter
- 1 1/2 cup Granulated sugar
- 3 Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoon Lemon zest
- 1/2 cup White chocolate chips
- 3/4 cup Whole milk
- 3 tablespoon Lemon juice
- 1 1/2 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Fold in the white chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the lemon juice and powdered sugar until smooth.
- Drizzle the glaze over the cooled cake.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.