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Ann Romney’s Meatloaf Cakes

Ann Romney's Meatloaf Cakes recipe

Ann Romney's Meatloaf Cakes are a twist on traditional meatloaf, shaped into individual portions for a fun and convenient meal.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 1 pound Ground beef
  • 1 cup Breadcrumbs
  • 1 medium Onion, finely chopped
  • 1 large Egg
  • 1/2 cup Ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 tablespoon Fresh parsley, chopped
Instructions
  1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
  2. In a large bowl, mix together the ground beef, breadcrumbs, onion, egg, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper until well combined.
  3. Divide the mixture evenly into the muffin tin, pressing it down gently.
  4. Bake for 30-35 minutes or until the meatloaf cakes are cooked through.
  5. Remove from the oven and let them rest for 10 minutes.
  6. Garnish with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 15g5%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/ann-romneys-meatloaf-cakes/