Angie’s Banana Cream Pie

Banana cream pie is a classic American dessert that dates back to the early 20th century. It became popular during the post-World War II era and has remained a beloved treat ever since.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Angie’s Banana Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 4 medium Ripe bananas
• 1 box Vanilla pudding mix
• 2.5 cup Milk
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the graham cracker crust according to the package instructions and press it into a pie dish.
3. Slice the ripe bananas and arrange them evenly over the crust.
4. In a saucepan, prepare the vanilla pudding mix with milk according to the package instructions. Cook over medium heat until thickened.
5. Pour the pudding over the bananas in the pie dish.
6. Let the pie cool for a few minutes, then refrigerate for at least 2 hours to set.
7. Before serving, top the pie with whipped cream and sprinkle with chocolate shavings.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.