Angel Pie
Angel Pie is also known as Lemon Meringue Pie.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Sugar
- 0.25 cup Butter, melted
- 4 large Egg whites
- 0.25 teaspoon Cream of tartar
- 0.75 cup Sugar
- 2 tablespoon Lemon juice
- 2 tablespoon Lime juice
- 2 tablespoon Orange juice
- 1 cup Whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, beating until stiff peaks form.
- Gently fold in the lemon juice, lime juice, and orange juice.
- Spoon the meringue mixture onto the crust, spreading it to the edges.
- Bake for 10 minutes, or until the meringue is lightly browned.
- Remove from the oven and let cool for 2 hours.
- Top with whipped cream before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.