Angel Pie

Angel Pie is also known as Lemon Icebox Pie and is a classic American dessert that gained popularity in the 1950s.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Angel Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Sugar
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 container Whipped topping
• 2 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Fresh berries

Instructions

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press onto the bottom of a 9-inch pie dish to form the crust.
2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping, lemon juice, and lemon zest.
3. Pour the cream cheese mixture into the crust and spread evenly. Refrigerate for at least 2 hours.
4. Before serving, top with fresh berries.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.