Angel Fruit Pie
Angel Fruit Pie is a popular dessert in America, especially during summer picnics and barbecues.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Angel Fruit Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Press the pie crust into a pie dish.
-
In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
-
Fold in the whipped cream and vanilla extract.
-
Spread the cream cheese mixture evenly over the pie crust.
-
Cut the angel food cake into small cubes and arrange them on top of the cream cheese mixture.
-
Decorate the pie with assorted fruits.
-
Bake in the preheated oven for 25 minutes.
-
Remove from the oven and let it cool for 2 hours.
-
Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
