Angel Food Cake with Yogurt & Berry Topping

Angel food cake is named for its light and airy texture, which is said to resemble the ethereal qualities of angel wings.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Angel Food Cake with Yogurt & Berry Topping

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 piece Egg whites
• 1.5 cup Granulated sugar
• 1 cup Cake flour
• 0.5 teaspoon Salt
• 1 teaspoon Cream of tartar
• 1 teaspoon Vanilla extract
• 1 cup Greek yogurt
• 1 cup Mixed berries
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 325°F (165°C). Grease and flour a tube pan.
2. In a large bowl, beat the egg whites until foamy. Add cream of tartar and salt, and continue beating until soft peaks form.
3. Gradually add sugar, one tablespoon at a time, while continuing to beat until stiff peaks form.
4. Gently fold in the vanilla extract and cake flour.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 40 minutes, or until the cake is golden brown and springs back when lightly touched.
7. Invert the pan and let the cake cool completely.
8. In a separate bowl, mix Greek yogurt and powdered sugar until well combined.
9. Top the cooled cake with the yogurt mixture and mixed berries.
10. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.