Angel Food Cake with Raspberry Whipped Cream

Angel Food Cake is known for its light and fluffy texture, which is achieved by using only egg whites and no butter or oil in the recipe.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Angel Food Cake with Raspberry Whipped Cream

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake flour
• 1.5 cups Granulated sugar
• 1.5 cup Egg whites
• 1 teaspoon Cream of tartar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Raspberry jam
• 2 cups Heavy cream
• 0.25 cup Powdered sugar
• 1 cup Fresh raspberries

Instructions

1. Preheat the oven to 325°F (165°C). Grease and flour a tube pan.
2. In a large bowl, sift together the cake flour and 3/4 cup of granulated sugar.
3. In another bowl, beat the egg whites, cream of tartar, vanilla extract, and salt until soft peaks form.
4. Gradually add the remaining 3/4 cup of granulated sugar and continue beating until stiff peaks form.
5. Gently fold the flour mixture into the egg white mixture until fully combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until the cake springs back when lightly touched.
8. Invert the pan onto a wire rack and let the cake cool completely.
9. In a small saucepan, heat the raspberry jam over low heat until melted. Set aside.
10. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
11. Cut the cooled cake horizontally into three layers.
12. Spread the raspberry jam on the bottom layer and top with a layer of whipped cream.
13. Repeat with the second layer.
14. Place the final layer on top and frost the entire cake with the remaining whipped cream.
15. Garnish with fresh raspberries.
16. Refrigerate for at least 30 minutes before serving.
17. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.