Angel Food Cake with Pink Grapefruit Cream Cheese Icing
Angel food cake is named for its light and airy texture, which is said to resemble the ethereal qualities of angels.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Angel Food Cake with Pink Grapefruit Cream Cheese Icing
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Add the pink food coloring and mix until well combined.
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In another mixing bowl, whip the cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
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Cut the angel food cake slices into bite-sized pieces.
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Place a layer of angel food cake pieces in the bottom of a serving dish. Top with a layer of the pink grapefruit cream cheese icing. Repeat the layers until all the cake and icing are used.
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Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
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Garnish with fresh mint leaves before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
