Angel Food-Berry Jam Cake

Angel food cake is known for its light and fluffy texture, which is achieved by using only egg whites and no butter or oil in the recipe.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Angel Food-Berry Jam Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Angel Food Cake Mix
• 1.5 cup Egg Whites
• 1.5 cup Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Mixed Berry Jam
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the angel food cake mix, egg whites, sugar, and vanilla extract. Mix well until smooth.
3. Pour the batter into an ungreased angel food cake pan.
4. Bake for 35-40 minutes or until the top is golden brown and the cake springs back when lightly touched.
5. Remove the cake from the oven and invert the pan. Let it cool completely in the pan for about 30 minutes.
6. Once cooled, carefully run a knife around the edges of the pan to loosen the cake. Gently remove the cake from the pan.
7. Using a sharp knife, slice the cake horizontally into two layers.
8. Spread the mixed berry jam evenly on the bottom layer of the cake.
9. Place the top layer of the cake back on and press gently.
10. Serve the Angel Food-Berry Jam Cake with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.