Angel Cake Surprise
Angel food cake is known for its light and airy texture, which is achieved by using only egg whites and no fat.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Cake flour
- 1.5 cup Granulated sugar
- 1.5 cup Egg whites
- 1 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Powdered sugar
- 1 cup Whipped cream
- 1 cup Fresh berries
Instructions
- Preheat the oven to 325°F (165°C). In a large bowl, sift together the cake flour and granulated sugar. In a separate bowl, beat the egg whites, cream of tartar, vanilla extract, and salt until stiff peaks form. Gently fold the dry ingredients into the egg white mixture. Pour the batter into an ungreased angel food cake pan. Bake for 40 minutes or until the top is golden brown and springs back when lightly touched. Invert the pan and let the cake cool completely. Once cooled, remove the cake from the pan and dust with powdered sugar. Serve slices of angel cake with whipped cream and fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.