Angel Biscuits
Angel biscuits are called ‘angel’ because they are light, fluffy, and almost ethereal in texture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Angel Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
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Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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Pour in the buttermilk and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute.
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Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let the biscuits rest for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
