Angel Biscuits
Angel Biscuits are called so because they are light and fluffy, like angel wings.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 3 cup All-purpose flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 1/2 cup Butter
- 1/2 cup Buttermilk
- 1/2 teaspoon Active dry yeast
- 2 tablespoon Warm water
Instructions
- In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
- Add the yeast mixture and buttermilk to the dry ingredients. Stir until just combined.
- Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
- Roll out the dough to 1/2-inch thickness and cut into rounds using a biscuit cutter.
- Place the biscuits on a baking sheet and let them rest for 10 minutes.
- Preheat the oven to 425°F (220°C).
- Bake the biscuits for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.