Ancho Chili Fudge Pie

Ancho chili powder adds a unique smoky and slightly spicy flavor to this rich and indulgent chocolate fudge pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Ancho Chili Fudge Pie

Cooking Method: Baking Cuisine: American, Mexican Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Ancho chili powder
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₄ cup Unsweetened cocoa powder
• ¹⁄₄ teaspoon Salt
• 1 cup Semi-sweet chocolate chips
• ¹⁄₂ cup Whipped cream
• ¹⁄₂ teaspoon Ancho chili powder (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a small bowl, whisk together the ancho chili powder, flour, cocoa powder, and salt.
3. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.
4. In a large mixing bowl, beat the eggs, sugar, and vanilla extract until well combined.
5. Gradually add the melted chocolate mixture to the egg mixture, stirring until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared pie dish and smooth the top.
8. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
9. Remove from the oven and let cool for 2 hours.
10. Serve with whipped cream and a sprinkle of ancho chili powder for garnish.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.