An Easy to Bake Sponge Cake
Sponge cake gets its light and airy texture from the beaten eggs, which provide the leavening agent in the absence of yeast or baking soda.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
An Easy to Bake Sponge Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs until frothy. Add the milk, vegetable oil, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
