Amy’s Simple Shepherds Pie
Shepherd’s pie is traditionally made with lamb, but this version uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Amy’s Simple Shepherds Pie
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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In a large frying pan, cook the ground beef over medium heat until browned. Remove the beef from the pan and set aside.
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In the same pan, sauté the onion, carrot, and peas until they start to soften.
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Add the cooked ground beef back to the pan and stir in the beef stock and Worcestershire sauce. Simmer for 5 minutes.
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Meanwhile, peel and chop the potatoes. Boil them in salted water until tender.
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Drain the potatoes and mash them with butter, milk, salt, and black pepper.
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Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
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Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown.
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Let the shepherd's pie rest for 10 minutes before serving.
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Enjoy your delicious Amy's Simple Shepherd's Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 8g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
