Amish Sugar Cream Pie

Amish Sugar Cream Pie is a traditional Amish dessert that originated in the Midwest United States. It is known for its creamy texture and sweet flavor.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Amish Sugar Cream Pie

Cooking Method: Baking Cuisine: Amish Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Granulated sugar
• 50 gram All-purpose flour
• 1 teaspoon Salt
• 2 cup Whole milk
• 1 cup Heavy cream
• 4 tablespoon Unsalted butter
• 2 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the granulated sugar, all-purpose flour, and salt.
3. In a saucepan, heat the milk, heavy cream, and butter over medium heat until the butter is melted.
4. Slowly whisk the dry ingredients into the milk mixture.
5. Cook the mixture, stirring constantly, until it thickens and comes to a boil.
6. Remove the saucepan from the heat and stir in the vanilla extract.
7. Pour the filling into the pie crust.
8. Sprinkle the ground cinnamon on top.
9. Bake for 40 minutes, or until the pie is set and the crust is golden brown.
10. Remove from the oven and let it cool for 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.