Amish Sugar Cream Pie

Amish Sugar Cream Pie is a traditional Amish dessert that originated in the United States. It is known for its creamy texture and sweet flavor.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Amish Sugar Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• ¹⁄₄ teaspoon Salt
• 2 cup Whole milk
• 1 cup Heavy cream
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium saucepan, combine sugar, flour, and salt. Gradually stir in milk and cream.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove from heat and stir in butter and vanilla extract.
5. Pour the filling into the pie crust.
6. Bake for 10 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes or until the pie is set.
7. Remove from the oven and let it cool for 2 hours.
8. Refrigerate for at least 4 hours before serving.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.