Amish Sour Cream Apple Pie

The Amish Sour Cream Apple Pie is a traditional dessert in Amish communities, known for its creamy texture and delicious apple flavor.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Amish Sour Cream Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Sour cream
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 1 Egg
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 3 cup Apples (peeled, cored, and sliced)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together sour cream, sugar, flour, vanilla extract, egg, salt, cinnamon, and nutmeg until well combined.
3. Gently fold in the sliced apples.
4. Pour the mixture into the pie crust.
5. Bake for 10 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 35 minutes, or until the pie is set.
6. Remove from the oven and let the pie cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.